Finishing 5th last week in the World Burger Championships, there were things that we did right and things that went sideways. Now that the dust has settled here’s my top five lessons learned at the 2013 World Food Championships in Las Vegas. In retrospect, I wish I’d taken more time on plating and had found […]
The post The Heat of Competition – Lessons Learned at the World Food Championships appeared first on Food Gypsy.